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Starters - 9.50€
  • Egg with truffle mayonnaise, celery, slices of black truffle
    Free gluten - Vegetarían
  • Home-smoked salmon, blinis, lemon whipped cream and chives
  • Six big wild Burgundy snails with parsley butter
  • Grilled marrow bones
    Plate of freshly sliced
    Free gluten
  • Parma Ham 18 months (80g)
  • Slice of semi-cooked foie gras (sup €4.50)
    With farmhouse bread and fig jam
    Served with a glass of Pigmentun (15cl) €5.80
  • Terrine of oxtail beef with condiments
    Free gluten
  • French onion soup with croutons and Grated French Emmental
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Main Courses and Specialities - 21.00€
  • Poached cod, Noilly Prat emulsion, mashed butternut
    Free gluten
  • Roasted sea bass with candied shallot
    Pan fried old style vegetables
    Free gluten
  • Pepper sauce steak
    Mashed potatoes
    Free gluten
  • Pan-fried beef fillet (200g) Sup.€5.50
    Porto sauce Gratin, Dauphinois with Cantal
    Rossini way – sup €7.50
    Free gluten
  • Beef tartar (raw or just fried) (180g)
    Home-made fries and mixed salad
    Free gluten
  • French burger
    (craft bread, French, beef meat (150g), fondue of cheese, crispy bacon) Home-made fries and mixed salad, Andalouse sauce
  • Auvergnat style stuffed cabbage
    Free gluten
  • Lamb shank from Limousin with rosemary, white beans
  • Traditional veal kidney with mushrooms, bacon and baby potatoes
  • Vegan plate
    Vegan steak, light herbs emulsion, mashed butternut, pan fried old style vegetables
  • Sides may be changed
    Apart from veal kidney
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Desserts - 9.00€
  • Gourmet coffee or tea (sup 1.50€)
    One chocolate profiterole, one side of ile flottante, one half roasted apple
  • Breton roasted apple
    Roasted apple stuffed with almond on shortbread, salted butter caramel sauce
  • Home-made profiteroles
    With warm dark chocolate (65%) and vanilla ice cream
  • Suzette style French pancakes
    Can be flambé or not
  • Extra-special île flottante with vanilla custard
    Free gluten
  • Soft, rich chocolate cake stuffed
    With a creamy praline, chocolate sauce
  • A selection of three cheeses
    Bleu d’Auvergne, ashy goat cheese, Cantal entre deux
  • Luxury ice cream selection (3 scoops)
    Ice cream: chocolate, vanilla, coffee, salted butter caramel, chestnut
    Sherbet: blackcurrant, raspberry, orange, passion fruit
    Free gluten
  • Sup whipped cream
  • Sup chocolate sauce
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Autour d’un plat - 29.50€
  • Starter, main course
  • Or Main course, dessert
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Menu card - 34.00€
  • Starter
  • Main Course
  • Dessert